Creamy Chicken and Cheddar Rice

(130)

rate it now!

photo by:kraft

my family love it

posted by

a cook

on 9/2/2011

time

prep:

10 min

total:

25 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

jbveltema

posted:10/18/2007

This is a tasty and simple recipe. I've made it several times, and my husband made it last night. My 1 year old loves the cheesy rice!

Erinmarie2183

posted:10/1/2007

My husband loved this. It was easy and very tasty.

a cook

posted:9/26/2007

I thought this recipe tased really good. My family LOVED it too. It was so easy to make!

katepillar72

posted:9/23/2007

this recipe is a good basic recipe. i used fresh garlic and added onions and bell pepper. i used cheddar and colby. served with bread , it was pretty fast and easy..next time i might use a jalapeno cheese to spice it up

mollybrammer

posted:9/5/2007

Just needed more seasoning. Next time I will add more salt, pepper and maybe onions.

nsunrise

posted:8/22/2007

Easy and good, what more can you ask for. I also used brown rice and skim milk.

a cook

posted:8/18/2007

Very good! Super easy to make!!

sunshinedd

posted:8/17/2007

This dish is so good! It's super easy and fast. To lighten it up I use the 98% fat free soup, skim milk, brown rice, and 2% cheese. It is still so creamy and good! The left overs are great too. Just add a little milk and heat in the microwave or stove top.

sissy4411

posted:8/13/2007

I make this atleast once a week. I changed the recipie a bit though. Instead of Cream of Mushroom, I used Cream of Chicken and Mushroom. Overall on a scale from 1 to 10... i give it a 20!

rmscott5

posted:8/3/2007

This is a family favorite. We don't use the garlic however in exchange we add lawry's seasoned salt. Don't over cook the chicken. We also use the 98% fat free cream of chicken soup. Easy and fast recipe that we all love.