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Creamy Chicken and Cheddar Rice

Creamy Chicken and Cheddar Rice recipe
photo by:kraft
Awesome weeknight recipe! We loved it!
posted by
mandirae1972
on 7/29/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
8/13/2007
I make this atleast once a week. I changed the recipie a bit though. Instead of Cream of Mushroom, I used Cream of Chicken and Mushroom. Overall on a scale from 1 to 10... i give it a 20!
posted:
8/3/2007
This is a family favorite. We don't use the garlic however in exchange we add lawry's seasoned salt. Don't over cook the chicken. We also use the 98% fat free cream of chicken soup. Easy and fast recipe that we all love.
posted:
7/26/2007
It had good flavor, but I didn't care too much for the minute rice. I think I'll make my own and add it in. Also the broccoli didn't cook enough for me, so next time I'll cook the broccoli alone and then add it. Otherwise... very easy and wonderful flavor. I will try it again with a few changes.
posted:
7/10/2007
I really like this one. I love cheese so I always use more than the recipe calls for. It reheats a little dry so I add a little milk or water to it when I re-heat it.
posted:
7/3/2007
Quick and easy----all it needs is a little more flavor from your spice rack! I used more garlic powder and our son likes it when I use greek seasoning.
posted:
6/28/2007
This recipe was great! I'm a big fan of rice and the cheese and broccoli added nice flavor to the rice.
posted:
6/10/2007
Needs a bit more flavor! But with a little "sprucing up" it would be great!
posted:
5/21/2007
Everyone loved it. Very easy! I used SHARP Cheddar and I thought it tasted better because its a little bland without the cheese. I will make this again...my husband loved it.
posted:
5/16/2007
THIS WAS AWESOME! VERY EASY AND MY PICKY HUSBAND LOVED IT!
posted:
3/30/2007
if you really like broccoli then its ok, next time i will definatly use another veggie beacuse the broccoli over powers the flavor of the meal.
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