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Creamy Chicken and Cheddar Rice

Creamy Chicken and Cheddar Rice recipe
photo by:kraft
Awesome weeknight recipe! We loved it!
posted by
mandirae1972
on 7/29/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
8/15/2006
Excellent. Easy and fast. Tasted great. I'm not sure it needs a whole cup of cheese though. I'll definately make it again!
posted:
8/9/2006
I used cream of chicken soup instead(i dont like mushrooms) and everyone loved it!
posted:
7/2/2006
Simple and tasty way to get lean meat and veggies into your diet.
posted:
6/13/2006
eh, blah. Maybe we are used to more spice around here but this dish sure needed more of it. My 3-yr. old liked it fine. It was VERY easy to make though! But I would stick with my onion soup mix version for more flavor.
posted:
6/13/2006
This recipe was an absolute hit in our house. My husband and two kids just gobbled it up. We will surely make this recipe again.
posted:
6/12/2006
I am the worst cook in the world. Even this recipe scared me. It was sooo easy to make!!! It was very tasty. I loved it and so did my family. If I would not have burnt it a little (long story), then my family would have never believed I cooked it. Will make again, and again.
posted:
5/11/2006
This recipe is SO delicious and easy! Kids loved it, too!
posted:
4/27/2006
I made this for a school project, and I loved it!! It is now my favorite food! I loved the flavor!
posted:
4/27/2006
This was another delicious recipe, like I have said before, I love broccoli and cheese! My son didn't like this one but that is only one out of the four of us!
posted:
4/23/2006
Very quick and easy! (and delicious) I left the chicken breasts whole and when cooked removed to plate until rice mixture done. Then laid chicken back on top and heated through.
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