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Italian Veggie Bake

Italian Veggie Bake recipe
photo by:kraft
This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese.
time
prep:
45 min
total:
1 hr 15 min
servings
total:
14 servings, 1/2 cup each
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posted:
7/20/2006
I absolutely love this recipe. I always add ground beef and make it into a dinner instead of a side. It is so low in calories and full of nutritious veggies. And the kids love it! Thank you Kraft!!
posted:
7/17/2006
Amazing! I'm a poor college student and this was fantastic, easy, cheap and healthy! Very tasty and looks like you spent a lot of time on it. :)
posted:
6/12/2006
This was really flavorful and everyone liked it. I used whatever veggies I had in the fridge and used Low fat Italian dressing. Make sure to drain the tomatoes or you'll have some extra juice at the bottom of the casserole dish. I'll definetly make this again.
posted:
6/5/2006
Made this on several occassions, with whatever was in the fridge. I have used mozzarella cheese and spaghetti sauce and everyone wants the recipe.
posted:
5/4/2006
posted:
2/28/2006
Very very good! I sprinkled a little mozzrella along with the parmesan on top and it was absolutely delicious!!
posted:
1/27/2006
I'm a beginner cook so I have a lot to learn about altering recipes for my own taste. I'm not a big fan of onion but I thought I would follow the recipes step by step....too much onion! Next time i'll just use 1/4 of a small onion enough for taste. Other than that it was a great meal!!
posted:
1/26/2006
I will make this recipe again and again; plan to make it at least once a week. It was so so good! I normally do not eat the veggies in this recipe but it just ended up being so wonderful! Also I am doing weight watchers and this recipe is a great way to get all the veggies in for the day, plus it is only one point per a serving. I would definitely recommend to make this to anyone who is not in to eating veggies very often because when you try it you will decide that you LOVE veggies!
posted:
1/25/2006
Made as side dish for family gathering buffet. Went over well. A very colorful dish to display at your next pot-luck. I will make again.
posted:
1/24/2006
I made this recipe for Christmas dinner and it was a big hit. It was a nice change from the usual vegetable side dishes.
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