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Italian Veggie Bake

Italian Veggie Bake recipe
photo by:kraft
This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese.
time
prep:
45 min
total:
1 hr 15 min
servings
total:
14 servings, 1/2 cup each
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posted:
1/14/2006
I made this as the nutritional supplement to the lunchtime,office, birthday celebration for a co-worker (instead of another dessert item). Everyone was pleased with it and asked for the recipe. The small amount of leftovers were tried and enjoyed by my family. This is a repeatable meal. I like the idea of the other reader to add chicken for a full, main course meal. Tonight as I was preparing a chicken parmesan, I was thinking that this might be a good base. Thank you.
posted:
1/6/2006
Absolutely wonderful, easy to make, and healthy.
posted:
1/3/2006
I turned this into a main dish by starting with 2 cubed chicken breasts, garlic powder and paprika, then added the onions and followed the recipe except added a 2nd can of tomatoes. I sprinkeld with a little shredded mozerella and served over spaghetti. Delicious! Will definitely make this again.
posted:
12/25/2005
A lot of cutting in preparation, but simple. I made it for Chistmas at the in-laws and received rave reveiws! They even asked to keep the left overs. From a meat and potoes family, this is a real treat!
posted:
12/21/2005
Excellent made for my office holiday party, and there was none left. Nice alternative to the standard starchy cassoroles. I used a little more salad dressing (didn't use kraft, find their dressing a little bland) and added some garlic with the onions.
posted:
12/18/2005
It was ok- I think veggies roasted with some olive oil and rosemary is better- I thought it had a 'manufactured' taste. The fresh taste was lost through the bottled dressing.
posted:
12/17/2005
This was very good. I didn't have any Italian dressing so I used Balsamic vinaigrette instead, it goes great with these vegetables. I seved it with the seasoned london broil, recipe from Kraft also and some couscous. Delicious.
posted:
12/14/2005
Made this for family Thanksgiving. Used squash instead of eggplant, and mozzerella and cheddar cheese. Also added extra Italian dressing. Everyone loved it!!! And asked for the receipe. A great and easy side dish!
posted:
12/13/2005
Made this recipe as part of our Thanksgiving dinner. Very easy to make. Children as well as adults loved it. Yes, I would definitely make this dish again and plan to for our SuperBowl get together.
posted:
12/13/2005
Very boring and bland
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