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Italian Veggie Bake

Italian Veggie Bake recipe
photo by:kraft
This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese.
45 min
1 hr 15 min
14 servings, 1/2 cup each
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I made this as the nutritional supplement to the lunchtime,office, birthday celebration for a co-worker (instead of another dessert item). Everyone was pleased with it and asked for the recipe. The small amount of leftovers were tried and enjoyed by my family. This is a repeatable meal. I like the idea of the other reader to add chicken for a full, main course meal. Tonight as I was preparing a chicken parmesan, I was thinking that this might be a good base. Thank you.
Absolutely wonderful, easy to make, and healthy.
I turned this into a main dish by starting with 2 cubed chicken breasts, garlic powder and paprika, then added the onions and followed the recipe except added a 2nd can of tomatoes. I sprinkeld with a little shredded mozerella and served over spaghetti. Delicious! Will definitely make this again.
A lot of cutting in preparation, but simple. I made it for Chistmas at the in-laws and received rave reveiws! They even asked to keep the left overs. From a meat and potoes family, this is a real treat!
Excellent made for my office holiday party, and there was none left. Nice alternative to the standard starchy cassoroles. I used a little more salad dressing (didn't use kraft, find their dressing a little bland) and added some garlic with the onions.
It was ok- I think veggies roasted with some olive oil and rosemary is better- I thought it had a 'manufactured' taste. The fresh taste was lost through the bottled dressing.
This was very good. I didn't have any Italian dressing so I used Balsamic vinaigrette instead, it goes great with these vegetables. I seved it with the seasoned london broil, recipe from Kraft also and some couscous. Delicious.
Made this for family Thanksgiving. Used squash instead of eggplant, and mozzerella and cheddar cheese. Also added extra Italian dressing. Everyone loved it!!! And asked for the receipe. A great and easy side dish!
Made this recipe as part of our Thanksgiving dinner. Very easy to make. Children as well as adults loved it. Yes, I would definitely make this dish again and plan to for our SuperBowl get together.
Very boring and bland
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