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Italian Veggie Bake

Italian Veggie Bake recipe
photo by:kraft
This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese.
time
prep:
45 min
total:
1 hr 15 min
servings
total:
14 servings, 1/2 cup each
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posted:
8/20/2014
I tweaked this recipe based on reviews. Added squash and oregano. Used a little more dressing fat free Italian. I also didn't simmer as long as it said. Everyone loved it. Vegetables came out cooked but not mushy.
posted:
3/9/2014
One word...DELICIOUS!
posted:
9/18/2013
was excited to try this as i have an over abudance of peppers, eggplant and zuchini from my garden. we did not care for it and the cooking times for sauteing veggies was also off. i wouldn't make it again.
posted:
9/11/2012
Loved it! Made it for my pinochle group and also for my husband. Great way to use eggplant besides breading and frying. Will definitely make again!
posted:
9/4/2012
agreed with everyone. used Kraft roasted red pepper dressing, various fresh veggies, including tomatoes, italian seasoning and served it over spaghetti noodles. Our new favorite spaghetti meal.
posted:
5/16/2012
I made this for company and received rave reviews. Even my kids loved it and they are not huge vetetable fans! I will defintely make this again!
posted:
12/22/2009
I have made this dish several times, it is fabulous. It tastes even better the next day too.
posted:
8/12/2009
Enjoyed using fresh vegetables from the garden.
posted:
7/29/2009
I have never made this recipe with the parmesan cheese. The reason being is the first time that I mad this I bought shredded mozzarella cheese by mistake! I went with it and added the cheese on top and baked it then we ate it as a warm side dish. This is a great way to eat it! In fact it has become my signature side dish for family potlucks! I also have used this as a toss to some penne pasta! It makes a delicious Pasta Primavera!
posted:
5/18/2009
I omitted the mushrooms (because my girlfriend won't eat them) but did everything else according to the recipe. It turned out super tasty. I used it as the main dish, and served with some whole grain spaghetti w/ olive oil, satl, pepper and halved cherry tomatoes. I think it'd be great as a side with meatloaf or something along those lines...
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