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Italian Veggie Bake

Italian Veggie Bake recipe
photo by:kraft
This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese.
time
prep:
45 min
total:
1 hr 15 min
servings
total:
14 servings, 1/2 cup each
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posted:
11/9/2006
Tasty. Not very colorful when done. Would add a sprig of parsley and sliced red pepper strips to add to the presentation. This was a new way of cooking eggplant and zucchini. Nicely seasoned.
posted:
11/6/2006
Followed the recipe but did not do the final baking...the vegs stayed crunchy and everyone thought I was very clever to know the exact time to stop cooking & have the vegs turn out so good!!! Will definitely make again!!!
posted:
11/1/2006
INSTEAD OF CUBING THE ZUCHINI-drag a fork down the length of outside skin to pierce long stripes into it-- then slice into circles.. and cut into half circles. Is easier.. THIS IS A GOOD TRICK TO MAKE FLOWER DESIGN!! works on cucumbers, too. This breaks up all the boring squares of food. Put your zuchini in at SAME TIME as eggplant..I used Kraft zesty red pepper italian dsg. DON'T OVERCOOK on stove top!! I DID LIKE THIS RECIPE-kinda fancy! Tasty! Pretty!
posted:
10/30/2006
The vegetables had such a good medley of flavors.
posted:
10/24/2006
Great dish!! You are getting lots of veggies here and the italian dressing gives the perfect seasoning. This is a very healthy dish!
posted:
10/16/2006
I was surprised how great this turned out. This was my first time cooking with eggplant. I followed the recipe exactly and added some italian seasoning, salt and pepper. I also sprinkled a little mozzerella on top. Definitely will make again.
posted:
8/23/2006
Sprinkled shredded mozzarella on top of these great vegetables. Would be a nice make-ahead dish for those busy holiday meals - or any meal!
posted:
8/5/2006
8/2/06-great summer recipe with all these fresh veggies to bring to a freinds house for dinner-everyone loved it-even the kids. Didn't have bottled dressing so I used your Italian Good Seasons instead.
posted:
8/4/2006
My grandma just moved in with me and she is a vegetarian. So I tried this recipe as a dinner with bread and a fruit dish to go with. My grandma and I loved it and my kids (7 and 1 years old) loved it too and wanted me to make it again.
posted:
7/31/2006
Delicious.... Easy to make, added garlic, will definitely make again.... big hit
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