Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Italian Veggie Bake

Italian Veggie Bake recipe
photo by:kraft
This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese.
45 min
1 hr 15 min
14 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I absolutely love this recipe. I always add ground beef and make it into a dinner instead of a side. It is so low in calories and full of nutritious veggies. And the kids love it! Thank you Kraft!!
Amazing! I'm a poor college student and this was fantastic, easy, cheap and healthy! Very tasty and looks like you spent a lot of time on it. :)
This was really flavorful and everyone liked it. I used whatever veggies I had in the fridge and used Low fat Italian dressing. Make sure to drain the tomatoes or you'll have some extra juice at the bottom of the casserole dish. I'll definetly make this again.
Made this on several occassions, with whatever was in the fridge. I have used mozzarella cheese and spaghetti sauce and everyone wants the recipe.
Very very good! I sprinkled a little mozzrella along with the parmesan on top and it was absolutely delicious!!
I'm a beginner cook so I have a lot to learn about altering recipes for my own taste. I'm not a big fan of onion but I thought I would follow the recipes step by step....too much onion! Next time i'll just use 1/4 of a small onion enough for taste. Other than that it was a great meal!!
I will make this recipe again and again; plan to make it at least once a week. It was so so good! I normally do not eat the veggies in this recipe but it just ended up being so wonderful! Also I am doing weight watchers and this recipe is a great way to get all the veggies in for the day, plus it is only one point per a serving. I would definitely recommend to make this to anyone who is not in to eating veggies very often because when you try it you will decide that you LOVE veggies!
Made as side dish for family gathering buffet. Went over well. A very colorful dish to display at your next pot-luck. I will make again.
I made this recipe for Christmas dinner and it was a big hit. It was a nice change from the usual vegetable side dishes.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email