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Italian Veggie Bake

Italian Veggie Bake recipe
photo by:kraft
This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese.
time
prep:
45 min
total:
1 hr 15 min
servings
total:
14 servings, 1/2 cup each
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posted:
4/18/2009
I first made this as a side dish, but we've eaten it again as a main course! Excellent taste, very healthy.
posted:
3/4/2009
At first I wasn't too fond of it, but the left overs tasted so much better the next day. I would make it again. It is healthy and different.
posted:
1/8/2009
I made this at holiday time and it was a hit. It can also be served over pasta or mixed in with some spaghetti sauce.
posted:
12/31/2008
No onion or pepper. Subbed spinach leaves for zucchini. My husband was scared to try it but he went back for more and said he'd never guess that was all healthy veggies!!
posted:
8/22/2008
WoW!! I thought that there was no such thing as perfection but this dish proved me wrong. I usually a meat person but if all veggie dishes were this good I would convert. This dish is a must do and will now be a regular item that I make. Whomever thought of this I just want to say thanks....
posted:
7/2/2008
We liked this. My boyfriend is all about meats & no veggies, and he said he liked this better than the roast he'd made! I thought it was pretty good. Definitely making again.
posted:
3/25/2008
Very good and easy to make. Will definetely make again.
posted:
3/1/2008
My family is not a fan of eggplant so I omitted that and replaced it with more zucchini and red pepper. It was delicious!
posted:
2/29/2008
This was really good!! I made it for Christmas to help balance out all the junk we were eating and it was well liked. I made it the day before and it had a really good marinated flavor.
posted:
2/8/2008
This was great, even my picky 3 year old loved it.
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