I added roasted tomato and oregano kraft dressing, because I didn't have enough Italian. I also added BREAD CRUMBS* (1/2 cup) to the top, mixed with equal amounts parm and motz cheese. Added spaghetti sauce with canned tomatoes. *VERY GOOD.
Next time, I would use dressing sparingly (don't go over amount recommended) because it made a vinager contrast to the spaghetti sauce - which I would add more of. But I husband I still raving about it 2 days later!