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Cheese 'n Ham Spirals

Cheese 'n Ham Spirals recipe
photo by:kraft
Swirls of a delicious cheese and ham mixture run through small circles of pastry. Your guests will never know how easy they are to make!
time
prep:
15 min
total:
29 min
servings
total:
12 servings
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posted:
1/31/2008
Haven't made it yet, but definitely will. Sounds really good and simple to make.
posted:
1/30/2008
This was a delicious receipe. My only change is to use a ham that is sliced a little thinner. It would make it easier to roll. Where the ham overlapped itself it was hard to keep the roll together.
posted:
1/29/2008
This is just a great treat!
posted:
1/17/2008
Made them for our church breakfast as a side. Got good raves on them. I used cresant rolls instead and they came out fine.
posted:
1/8/2008
I made this ahead of time ( about 1 month) for New Years Eve...everyone LOVED it!! No one could beleave I made it myself! It was so easy too!!!
posted:
1/2/2008
I made this recipe for my New Years party and they were a hit! Instead of using puff pastry, I used crescent rolls and just kind of sealed them together. Then I used the egg wash, sprinkled the cheese and place the ham over the whole sheet. I just rolled the whole thing up, brushed on the egg wash, sprinkled the cheese and then cut into slices. The only thing I did not like about this recipe was that it was kind of confusing to just read and try to do. I thought I was doing what the steps said, but after watching the video I realized that what I did was not what they were instructing. It still turned out great though!
posted:
1/2/2008
Did not like this at all!
posted:
12/31/2007
It was great.
posted:
12/31/2007
This was such an easy recipe. I left the red pepper flakes out because I did not have any on hand and they still tasted good. I'm thinking of changing the meat to turkey or maybe a sliced chicken breast in the future to give variety options to this great appetizer!
posted:
12/14/2007
I made this appetizer at Thanksgiving and it was a hit. It was so easy to make, especially after watching the how-to video beforehand. I'll definitely be making this again!
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