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Cheese 'n Ham Spirals

This player is created by Blackwell Team for testing.
video by: kraft
Swirls of a delicious cheese and ham mixture run through small circles of pastry. Your guests will never know how easy they are to make!
time
prep:
15 min
total:
29 min
servings
total:
12 servings
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posted:
2/8/2006
Oh my goodness! What a SUPERB recipe! So quick and easy! My whole family couldn't stop munching on these, especially my 2 yr old! Great for a gathering or for an after school snack for the kids!
posted:
2/5/2006
I made these for a meeting and they were excellent. I will make them again for the Super Bowl. Enjoyed them right out of the oven, hot, and even after an hour of sitting, still just as yummy.
posted:
1/29/2006
I added ground rosemary and ground fennel seed to the egg mixture and they were very flavorful. Went over like gangbusters!
posted:
1/24/2006
I make this once per week now that I know what puff pastry sheets are. I couldn't be happier let me tell you. And: it doubles if you buy 1/2 lb. of the brown sugar ham which is just as nice, I also want to say that it can get stressful every week cutting it into 24 slices, but I have doubled it and cut it into 24 larger slices vs. 48 slices on a doubled recipe. Yes it is superb!!!! Also: I bake mine 3 to 5 minutes longer so it doesn't taste doughy (even after preheating for 12 minutes) preheat 12 minutes bake for 14 minutes bake an additional 3 to 5 minutes let cool 5 minutes eat and smile with some juice or milk or water!!!!!!
posted:
1/20/2006
These were great! I made them at Thanksgiving and they disappeared quickly!!!
posted:
1/10/2006
I made this recipe for my moms christmas dinner everyone loved it! Even Cold. I never used the pastry before, and boy was that easy. thanks Bambi from Florida\
posted:
1/10/2006
I made this as an appetizer New Years Day. It was a hit. Everyone old and young loved it. I added fresh shallots to the spread. On some I sprinkled Blue Cheese. Great recipe. Could use so many variations. Next I will try a Brushetta mixture, sprinled with Mozzarella and Parmasian. Thanks Kraft.
posted:
1/8/2006
My husband and I really enjoyed these little bite size treats. They were really quick and easy to make and very delicious. I will definitely make these again.
posted:
1/1/2006
I didn't make this exactly as the recipe called for. I added Kraft Shredded 3 Cheese blend and about 1 1/2 tablespoons of minced garlic. It was gone within minutes. I'll make it again
posted:
1/1/2006
These were great and went over perfectly with my guests during a New Years Eve party. Thank You,
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