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Cheese 'n Ham Spirals

Cheese 'n Ham Spirals recipe
photo by:kraft
Swirls of a delicious cheese and ham mixture run through small circles of pastry. Your guests will never know how easy they are to make!
time
prep:
15 min
total:
29 min
servings
total:
12 servings
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posted:
2/19/2010
This was ok. I made it exactly how the recipe stated. I think next time I'll make some changes. Very dry and didn't have a lot of taste
posted:
1/3/2010
Sorry, but I did not think these were anything special.
posted:
1/2/2010
I was very disappointed in this recipe- especially after reading all of the positive reviews. My husband is a chef, so I know he did everything correctly and they looked just like the picture. I just didn't think they were anything special for the work. There were plenty left on New Year's Eve.
posted:
12/20/2009
I made these for the first time to bring to a holiday party last night. They were very good! People loved them and sought out who had made them to inquire how I did it! They thought it was pepperoni because the ham gets a little zing from the cayenne. They were all gone by the time I left the party while dishes were barely touched! I liked how you can eat them hot from the oven or at room temperature. I would definitely make them again.
posted:
12/13/2009
made them last night for a party - was a big hit, they were gone in minutes. I'm sure I can get creative with these but the basic recipe is a great start.
posted:
9/19/2009
My parents and little sister loved them! I love cheese so I added a little extra. I did not, however, form them well so a couple of them fell apart. But I would definitely make these again!
posted:
9/10/2009
My husband loved these, and he is a very picky eater. They were extremely easy, and tasted delicious. I added a little shredded cheddar. Yummy.
posted:
3/27/2009
Great for parties, a hit with the kids! I added a little more ham, but would be great with any meat.
posted:
3/5/2009
Taste delicious! My family loved it. It also looks beautiful on a platter to share at your next gathering!
posted:
2/2/2009
These tasted really good. I did add cheddar cheese to the recipe and everyone seemed to like them. The only problem I had was, when I baked them the pastry fell off! I don't know if I didn't close the dough tightly enough or if my ham was too watery but they still tasted good so it didn't really matter that they look pretty ugly!
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