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Cheese 'n Ham Spirals

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video by: kraft
Swirls of a delicious cheese and ham mixture run through small circles of pastry. Your guests will never know how easy they are to make!
time
prep:
15 min
total:
29 min
servings
total:
12 servings
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posted:
2/6/2007
I made this for Bunco and every single person there got the recipe. It was a huge (and simple!) hit. Thanks!
posted:
2/6/2007
I made these for a party and they were gone in minutes. I added extra ham and cheese like others suggested. Excellent!
posted:
2/6/2007
I made these for the superbowl. They were very good and easy to make. Make sure you use a very sharp knife to cut the roll. The shape of the prebaked spiral does not have to be tight as when you bake them they will expand. Very good, go easy on Cayenne for those that do not like hot foods as the flavor really comes out when heated.
posted:
2/5/2007
I made this for a Christmas get to gather with my sister and her grandchildren. The boys loved it almost ate it all up. I like to make it just for me and my husband too.
posted:
2/5/2007
I made these for a family party for my appetizer. I don't eat meat so I didn't try them, but everyone said they were really good! They all got eaten!
posted:
2/5/2007
Very boring/bland tasting.
posted:
2/4/2007
I made these for my daughter's birthday party. I thought they were kind of bland, but everyone else liked them. I will probably try them again and use some of the variations that I've read from other cooks comments.
posted:
2/3/2007
I made this for a party at Christmas and now that it's time for a super bowl part...the request was made for these!! Easy to make for an experienced cook.
posted:
1/30/2007
Not a quick and easy recipe and the parmesan cheese overpowered it.
posted:
1/29/2007
Easy and very good! Next time I will add more cheese. My family loves cheesse! I made them ahead of time and baked them right before we had company and my family would have eaten all of them it I had cooked them right away!
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