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Cheese 'n Ham Spirals

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video by: kraft
Swirls of a delicious cheese and ham mixture run through small circles of pastry. Your guests will never know how easy they are to make!
time
prep:
15 min
total:
29 min
servings
total:
12 servings
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posted:
1/26/2007
I made this as an appetizer to bring to a friends house. Everyone loved it and I have been requested to make it again and again everytime I see them. I agree, use more ham. I also tried making it with pepperoni, which was delicious as well.
posted:
1/25/2007
My kids (3 and 5) gobbled them up. I made a batch following the recipe and a batch with a little monterrey jack added in. Both were very good. Just don't add too much soft cheese or they'll get greasy. We thought these were a great snack.
posted:
1/17/2007
This was a very good recipe because it was easy to make something that looked like you spent more time on it than you did. My only changes would be to double the amount of ham used (especially if it is thin sliced) and increased the amount of parmesan cheese. The taste of the puff pastry overpowered everything else, in my opinion. I will definitely make this again with the changes.
posted:
1/14/2007
My husband and I love this. Great taste, just make sure you put in enough ham. Very easy and fast to make!
posted:
1/13/2007
My boyfriend says I should make this often. In fact, I am bringing this recipe to game night at my neighbors house tonight. Easy to make and great to share. Denise from Wilmington, IL
posted:
1/7/2007
I like all the ingredients but there was not much flavor to these, even upon adding a few touches myself. Will not make again.
posted:
12/29/2006
Use plenty of flour and to not over thaw. Do not cut in half. Just fold over when ready, after covering one side with ingredients. You have to seal it back anyway. Great for party.
posted:
12/28/2006
For all the work and expense my daughter and I went through to make this receipe for Christmas Eve, it was awful. I ended up throwing them all away. Thank heavens my sister-in-law made other things for the evening.
posted:
12/26/2006
i really like it, it is a very good breakfast.!!!!:P
posted:
12/19/2006
I made this at a party I hosted, everyone liked them. Also, now I am confident I can make many different varieties of this recipe!
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