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Easy Vegetable Toss

Easy Vegetable Toss recipe
photo by:kraft
i brought this to a potluck dinner, i was kinda unsure of how it would turn out, but everyone loved it! will definatly make again. i served it hot, and used frozen veggies...read more
posted by
jennynicole424
on 2/1/2010
time
prep:
15 min
total:
3 hr 15 min
servings
total:
16 servings, 3/4 cup each
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posted:
7/29/2007
This was okay - but not great. I would maybe try again & change the dressing to a sun-dried tomato or a catalina.
posted:
3/31/2007
Easy, fast, and delicious!
posted:
3/14/2007
Any way to eat more fresh veggies is fine by me! It is a good idea and tastes great, I cut down the recipe for 2 servings though To the cook who commented that they wish Kraft would list servings? They are always listed at the top of each recipe you can then figure out your portions. :) Thanks Kraft, Mmmmm!
posted:
3/14/2007
Excellent and easy! I made it for a holiday party and got lots of compliments. I will definately make again.
posted:
3/13/2007
I wish that you would give a serving size as well as how many there are for the recipe. That would be so helpful Thank you Charlaine
posted:
3/13/2007
This salad is very tasty. I substituted frozen sugar snap peas for the green beans. Parboiling the vegetables makes it a little easier to digest than many raw vegetable salads.
posted:
3/13/2007
An alternative for salad, good for lunch
posted:
3/9/2007
I dont like my vegetables cold. I did not like it at all.
posted:
2/27/2007
Took it to a family function and the next time I was told I had to bring these veggies again.
posted:
1/13/2007
Healthy, easy and delicious.
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