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Easy Vegetable Toss

Easy Vegetable Toss recipe
photo by:kraft
i brought this to a potluck dinner, i was kinda unsure of how it would turn out, but everyone loved it! will definatly make again. i served it hot, and used frozen veggies...read more
posted by
jennynicole424
on 2/1/2010
time
prep:
15 min
total:
3 hr 15 min
servings
total:
16 servings, 3/4 cup each
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posted:
1/4/2007
This was perfect for my company's potluck. It was so quick and easy.
posted:
1/2/2007
it was so easy and good ,,,,,,
posted:
1/1/2007
I made this for Christmas dinner. It was a huge hit!
posted:
11/28/2006
I cooked the vegetables tender-crisp and served them as a hot dish for Thanksgiving dinner. Everyone, except my picky son, thought it was great. The small amount left over will go into my "leftovers" soup.
posted:
11/22/2006
Made this to bring to a get-together that was very last minute. Simple, tasty, a big hit with everyone! Have made this a few times since and it is always popular.
posted:
11/13/2006
Instead of a salad on my buffet table, I served this great vegetable dish. Great colors and very flavorful. This will definitely make a repeat performance in this household.
posted:
11/9/2006
Have been making this for years. It makes a wonderfulpicnic addition too. One suggestion though is to use Fat Free Italian dressing as it does not separate leaving an oily taste in your mouth. The more veggies you add the better it tastes.
posted:
7/4/2006
Looks amazing, tastes even better! Turns you into an instant gourmet, your friends will be none the wiser!
posted:
6/6/2006
Easy, easy, easy. Everyone loved it. It's a nice change from just plain veggies and dip.
posted:
5/29/2006
I have made this a few times - it is so quick & easy, looks great, tastes great, and always gets compliments.
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