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Festive Cranberry Dip

Festive Cranberry Dip recipe
photo by:kraft
Cranberry sauce adds festive sweet-tart flavor to this creamy fruit dip.
10 min
1 hr 10 min
16 servings, 2 Tbsp. each
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I made this for a baby shower and it was a hit...I thought it was a very good fruit dip and will make it again!
I made this dip last year for a get together with my family. It's a great summer recipe. Everyone thought it was delicious. I will be making it again and again. Also a great way to get the kids to eat fruit.
I must say, I really doubted this receipe but thought it seems easy and with the other ratings being so good, might as well try. I am SO glad I did, it is great!! I will definatley make it again!
I've made this a few times and everyone (including me!) LOVED it. My sister-in-law pretty much insists that i make this for every family get together. Apples seem to be the best, 'cause you can get a bigger 'dip', but all the fruits are great! Definitely making again!
This dip was sweet and delish! I served it with strawberries, kiwi, and pears, but it would be great w/ ANY fruit! It's one of those things that makes eating fruit even better!
I love this. I make this for a lot of occasions. It is not too sweet, just perfect with many different types of fruit!
Used this for a fruit tray I made (apples, kiwi, grapes, honeydew, & cantaloupe) for Christmas Eve dinner and everyone loved it. Really simple and great taste. Perfect for any time of year!
I cant get my hubby to eat cranberry anything and he loved this. I whipped it up as a last minute thought for Thanksgiving just the two of us. It was very quick and easy. He used it for several days after as a topping for his toast. I cant wait to serve it at Christmas for the whole family.
Excellent for kids and so easy to make! I doubled the recipe for a big crowd but still had a lot leftover. It's tangy and not overly sweet so it's great with fruit. On another reviewer's suggestion I added some almond extract and really liked that added flavor to it. This was definitely a hit (referred a lot of people to the receipe on the website) and I will definitely be making it again!
Everyone loved this. I brought it to a "brunch" and the friut was GONE, there was a lot of dip left over but I think people used it spearingly. I was asked by several people how I made it.
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