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CATALINA Chicken Breasts

CATALINA Chicken Breasts recipe
photo by:kraft
KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.
15 min
55 min
6 servings
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Very tasty and delicious. I read the reviews first and instead of the onion soup mix I used a vegetable soup mix and it was perfect. Next time I will try it in the slow cooker.
This is by far the best chicken I have ever made! For a family that rarely eats red meat, we love the nice change. I also do not use the onion soup, the dressing and jam give it just the right flavor and makes the chicken deliciously moist. It's great over rice, mashed potatos, we've even had it with fries! It will be a meal we will have for years to come. It's a fave in our home! Love the crockpot idea too- cannot wait to try that!
This is a wonderful and super easy recipe.
This is a great favorite. It reminds me of sweet n sour chicken, just not too sweet.
Have made this several times and it is always enjoyable. Great do have to mix the sauce to taste, as the Catalina is a bit overwhelming.
This was VERY easy to make. It was delicous! I did not have any Catalina dressing so I found a recipe on another website and made the dressing from scratch. I did double the sauce recipe as my family likes extra sauce. I will make this again and again. Thanks for a delicious meal! Mmmm, Mmmm good!
My family loves this recipe! It has an asian flavor to us, so we fix it with egg rolls, rice & fresh broccoli or green beans.
my whole family loved this, however the chicken was a little dry.
My husband likes this recipe. I did not have any apricot jam, I only had seedless blackberry jam so I had to improvise. It made the sauce very purple but it ended up being tastier than the apricot jam. I tasted the sauce prior to pouring it over the chicken and had to add more of the onion soup mix to it to get a good flavor. I also seasoned my chicken breasts with Montreal steak seasoning and did not brown the chicken first, I let the chicken marinate for 30 minutes in the sauce before baking at 350 for 45 minutes. I also used very thin chicken breasts.
Kinda bland. We were expecting more flavor.
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