My husband likes this recipe.
I did not have any apricot jam, I only had seedless blackberry jam so I had to improvise. It made the sauce very purple but it ended up being tastier than the apricot jam. I tasted the sauce prior to pouring it over the chicken and had to add more of the onion soup mix to it to get a good flavor.
I also seasoned my chicken breasts with Montreal steak seasoning and did not brown the chicken first, I let the chicken marinate for 30 minutes in the sauce before baking at 350 for 45 minutes. I also used very thin chicken breasts.