CATALINA Chicken Breasts

This is a surprise in flavors, and I have tried it on pork chops (same method) and they were wonderful......Oh, and one time I made this, I thought I had apricot jam in the fridge, and of course I didn't.....so I used orange marmalade instead and it was better than the Orange Chicken (without all that fat!!) from our favorite Asian restaurant.....Try it!!!

I followed the recipe the first time I made this and my whole family thought the onion soup mix gave it way too onion-y of a flavor. The next time I made it I left out the onion and added 1 tsp. of grated ginger and we all enjoyed it much more.

This was very tasty and easy, easy, easy. Was looking for a twist on BBQ chicken and this was it! I didn't think the onion soup mix was overpowering but gave it good flavor. Will try the sauce on ribs next time!

I am not sure why someone would say this was gross? I thought it was YUMMY! I did add a little brown sugar and a little more catalina and honey just from what i heard about the overpowering of onion. it was great over rice. I will make again.

this was soooooo nasty all because of the dry onion soup mix if you leave it out this recipe should come out really really good but with it trust me you wont like it the onion soup over power's the dish way way too much

favourite in my house...i use russian dressing sometimes with chicken wings in the slow cooker to mix it up a bit

My family liked this recipe.

We all loved this dish. I've made it twice and double the sauce to go over the rice. Next time I'm going to try noodles instead of rice.

Very easy and tasty. Whole family enjoyed. I used cellophane noodles instead of rice and it turned out equally good.

Very tasty. Not too sweet. but with just the right amount of spice.