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CATALINA Chicken Breasts

CATALINA Chicken Breasts recipe
photo by:kraft
KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
12/20/2005
I thought this combination of flavors was very bad. I couldn't get past the first bite. Will not make it again.
posted:
12/19/2005
This recipe was excellent!! So easy to make and that taste was so unique! I will be making it over and over again that is for sure!
posted:
12/18/2005
This recipe was so easy and delicious! We will definately be making it again! My whole family was very impressed and have requested having it again. The combination of ingredient flavors is fabulous!
posted:
12/16/2005
We didn't like it. Won't try it again
posted:
12/14/2005
Simple and delicious!
posted:
12/13/2005
This chicken recipe is soooo.... good! It tastes like sweet and sour chicken, only better. And the best part is that it is so easy to make. I made this with stuffing and it was a filling, tasty meal.
posted:
12/12/2005
I couldn't find the jam at the store, so I used honey and water instead. Going to make this again, and again!
posted:
12/12/2005
This was so easy and GONE before I could even go for seconds. Try it even those finiky ones who dont like onions will gobble it up like candy. My family cannot wait for me to make it again. :)
posted:
12/8/2005
This was very good! I had my doubts about mixing the jam but it turn out great. My husband love it!!. This is a do over for sure.
posted:
12/4/2005
Sauce was great! The whole family loved it. Even good if you omit the apricot and substitute the onion for leek. (I was in a pinch!)
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