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CATALINA Chicken Breasts

CATALINA Chicken Breasts recipe
photo by:kraft
KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
Magazine Acquisition
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posted:
11/28/2005
I made this for my parents and my husband. It was simple to prepare and the chicken came out very tender. My parents loved the flavor combination, I liked it, and my husband did not like it. It is a good recipe, but not necessarily one with widespread appeal.
posted:
11/28/2005
This recipe had it all. It required few ingredients, was very quick to prepare, easy clean up, and everyone in the house loved it! My biggest challenge is finding recipes that everyone likes - my children are ages 1, 3 and 15 and all are picky eaters. This will be one of our staple dinners.
posted:
11/27/2005
This is an excellent recipe! My three-year-old even loved it! People who don't care for onions should know that the dry onion soup mix adds to the zest without adding an "onion" taste. I will certainly make this again...and again!
posted:
11/26/2005
Absolutely delicious! Very quick & easy to prepare. Will definitely be making this recipe again.
posted:
11/25/2005
Excellent, easy recipe. My whole family loved it. I did make extra sauce to pour over white rice.
posted:
11/24/2005
This recipe is great, even my picky neices and nephews loved it!!!
posted:
11/23/2005
Like many others- I also have a picky eater! All three of my boys loved this dish as well as my husband and I. It was so easy to make and very tasty! This recipe is a keeper in my house!
posted:
11/23/2005
I let my 6 yr. old daughter help me make this recipe. We simmered it on the stovetop verses baking in the oven. I also substituted blackberry jam for the apicot. It was great.
posted:
11/22/2005
Awesome! The whole family loved it and I will make this one again and again!!
posted:
11/21/2005
It was awesome, even my picky 17 year old tried and loved it. This is a keeper. Needless to say, husband and the rest of my family loved this recipe. I got this recipe from my food and family magazine Im crazy about. Whats for dinner? Not a question with great recipes like this. One other thing because of picky family members, I used simply 100% fruit. I thought just maybe jam would be too thick. This fruit was perfect . Thanks Kraft & Family for my magazine, the question whats for dinner? No longer an issue.
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