It was awesome, even my picky 17 year old tried
and loved it. This is a keeper. Needless to say,
husband and the rest of my family loved this recipe.
I got this recipe from my food and family magazine
Im crazy about. Whats for dinner? Not a question
with great recipes like this. One other thing because of picky family members, I used simply 100% fruit. I thought just maybe jam would be too
thick. This fruit was perfect .
Thanks Kraft & Family for my magazine, the question
whats for dinner? No longer an issue.