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CATALINA Chicken Breasts

CATALINA Chicken Breasts recipe
photo by:kraft
KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
11/14/2005
WOW! So simple and so yummy! Will definitely make again! Served w/ rice and salad. Tastes like sweet and sour chicken almost - my husband loved it too!
posted:
11/13/2005
This recipe is so easy to make. It was great. To add a little zip to it, when I was browning the chicken breasts I seasoned them with Cajun Seasonings. Excellent!!
posted:
11/12/2005
very tasty. family loved it.
posted:
11/10/2005
It was pretty good. A little too much of the onion soup flavor came through, but all in all it was a decent meal. Thanks
posted:
11/9/2005
thought this reminded me of general tso's chicken. i agree with "cartersmom...", if you spiced it up a little, i think it would be really good. fixed this for my parents and they liked it!
posted:
11/9/2005
This was so good. I was going to make something else but found I didn't have all the ingredients I needed so I made this isnstead. I also didn't have the apricot jam to use, soi I used apple juice insteasd and still loved it!
posted:
11/8/2005
My two boys are not big fans of something new. I try and cook a lot of different meals they like. This one hit the jackpot.
posted:
11/8/2005
This sort of tasted like a sweet and sour chicken. Would be really good with some chili paste added to give a little spice. Very easy weeknight dinner.
posted:
11/8/2005
Easy and yummy- I used orange marmalade instead of apricot jam and it was great. This is going in my permanent file- even my 3 year old ate it! THANKS!!
posted:
11/6/2005
Quick and Easy. The whole family enjoyed it.
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