CATALINA Chicken Breasts

This is one of my last minute go-to recipes. It's very tasty, the kids love it, and it's easy!

everyone loved it even the kids.sauce was a little thin but still very good. will make again.

Delicious and easy.

This recipe is great I seasond the chicken with red pepper and doubled up on the sauce yummy! Insted of cooking in the oven I cooked it on the stove and served with rice and broccoli. Next time I will saute some bell pepper and add pineapple

Made this for Sunday dinner. Family love it but I definately used more dressing and a whole small jar of apricot perserves. Also used a whole packet of soup but the family thinks it was missing a little something and we all agreed that some chipotle seasoning would be good next time. Also had some for leftovers and it was actually better after sitting in the refrigerator overnight.

Yummy! Very flavorful and easy to make. I make extra sauce because it is so good!

My family loved this! I changed the recipe slightly, though: used the whole packet of onion soup mix and doubled the amount of Catalina dressing. I also added Montreal Seasoning to the chicken when I browned it (in butter and olive oil). Very yummy... will definitely make this again!!

Tasty dish...easy to make...great for something different. I made it using chicken tenders and I doubled the sauce which I'm glad I did. Onion soup taste was a bit strong, I would possibly use only half of what was called for. Other than that my family enjoyed it served over white rice.

Simple and delicious! I literally just finished making/eating this and it was great! I didn't even check out the nutrition until afterward and am pleasantly surprised. I definitely recommend this!

Yummy! Add some crushed red pepper for added heat.