CATALINA Chicken Breasts

photo by:kraft

KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.

time

prep:

15 min

total:

55 min

servings

total:

6 servings

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ordoob

posted:11/13/2009

This was loved by our whole family! I am definitely going to make this again.

Tinamarie1073

posted:10/27/2009

Easy, quick and delicious!

nydchrl32

posted:10/27/2009

It was very easy to make and a delicious dish. Made me feel like a professional chef.

a cook

posted:10/27/2009

It was really good. Kind of had an asian food taste to it. I've made it several times and my boyfriend loves it. I use chicken strips instead and it turns out great!

a cook

posted:10/21/2009

We really enjoyed the sweet flavor. Will definately make again - very easy and quick preparation.

a cook

posted:10/19/2009

Very good and sooo easy. I used peach jam, instead of apricot. Turned out so good. Will be making this again. I baked for about an hour, instead of 45 min.

mschanck525

posted:10/18/2009

Perhaps a little too onion-y, but if lessened it has great flavor and makes a wonderful sauce to also serve over the rice. Worth trying.

ellidirect

posted:10/12/2009

Very good and easy!

austinbear

posted:10/7/2009

So I was unsure how this was going to taste after seeing the ingredients, but it was GREAT! My husband loved it which is amazing since hes so picky.

bobbyjo1222

posted:10/4/2009

Delicious!! Best chicken recipe I have ever made. Very tasty! My guests even put the leftover drippings on their spareribs and all asked for the recipe. They loved it! I am going to try it on pork chops next.