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CATALINA Chicken Breasts

CATALINA Chicken Breasts recipe
photo by:kraft
KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
11/15/2009
This recipe is a good base but it definitely needs some more spice. It's a little bland, although flavored nicely. I agree with another reviewer about using Montreal Chicken seasoning when browning the chicken (I did it)but when I make it again I will add more pepper and maybe a little ginger. I followed a few reviewers' suggestions and used a bit more jam: this was unnecessary and made it a bit too sweet. Also, I trepidaciously used the whole onion soup mix after reading the other reviews but there was no need to worry; it was necessary. It was still very good (picky hubby ate it and asked for more). I served with baked potato wedges and string beans with bacon bits.
posted:
11/13/2009
This was loved by our whole family! I am definitely going to make this again.
posted:
10/27/2009
Easy, quick and delicious!
posted:
10/27/2009
It was very easy to make and a delicious dish. Made me feel like a professional chef.
posted:
10/27/2009
It was really good. Kind of had an asian food taste to it. I've made it several times and my boyfriend loves it. I use chicken strips instead and it turns out great!
posted:
10/21/2009
We really enjoyed the sweet flavor. Will definately make again - very easy and quick preparation.
posted:
10/19/2009
Very good and sooo easy. I used peach jam, instead of apricot. Turned out so good. Will be making this again. I baked for about an hour, instead of 45 min.
posted:
10/18/2009
Perhaps a little too onion-y, but if lessened it has great flavor and makes a wonderful sauce to also serve over the rice. Worth trying.
posted:
10/12/2009
Very good and easy!
posted:
10/7/2009
So I was unsure how this was going to taste after seeing the ingredients, but it was GREAT! My husband loved it which is amazing since hes so picky.
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