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CATALINA Chicken Breasts

CATALINA Chicken Breasts recipe
photo by:kraft
KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
10/18/2009
Perhaps a little too onion-y, but if lessened it has great flavor and makes a wonderful sauce to also serve over the rice. Worth trying.
posted:
10/12/2009
Very good and easy!
posted:
10/7/2009
So I was unsure how this was going to taste after seeing the ingredients, but it was GREAT! My husband loved it which is amazing since hes so picky.
posted:
10/4/2009
Delicious!! Best chicken recipe I have ever made. Very tasty! My guests even put the leftover drippings on their spareribs and all asked for the recipe. They loved it! I am going to try it on pork chops next.
posted:
9/24/2009
loved it.
posted:
9/24/2009
Sounds great I'm making it this weekend.
posted:
9/21/2009
Not sure what went wrong. It sounded great but I couldn't take more then a couple bites myself before tossing it. Very odd taste.
posted:
9/20/2009
Surprisingly easy and awesome! I used cut up chicken and made it into a 'stirfry' over rice. Excellent!
posted:
6/9/2009
Super easy and very tasty!! My Husband likes when I make it with extra sauce.
posted:
4/5/2009
It was good, but not great.
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