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CATALINA Chicken Breasts

CATALINA Chicken Breasts recipe
photo by:kraft
KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
7/13/2013
Used this for a while. Just last last week marinated chicken pieces overnite in buttermilk, then did the rest. o yeah
posted:
5/12/2013
Loved it, will make it again, and so easy.
posted:
1/14/2013
also great for the slow cooker, used chicken parts, loved the sauce
posted:
1/10/2013
This was so easy but it had so much flavor!! Definitely will be making this again!
posted:
12/17/2012
My teenage daughter made this several times while I was at work. It is extremely good and easy to make. Imagine my surprise when I found out she used Ranch mix instead of onion mix. We have never made it with the onion mix as every picky eater in my family loves the version my daugher makes.
posted:
6/3/2012
Made this last night with 3# of bone in chicken thighs and it was Fabulous!!! I doubled the recipe for the sauce so there was extra to put on brown rice! I marinated the chicken meat side down(some reviewers said the chicken itself was bland)for 4 hours and the meat was tasty and tender. Since I am a fan of sweet and savory, this was awesome. My 20yr old son said it tasted like Gen Tso, me too! Will def make again and again!
posted:
3/25/2012
It's hard to fine different tasteing recipe for chicken. This one was very good.
posted:
3/9/2012
I just made this recently and everyone loved it. I did make double the sauce so that there was some to put on the rice also.
posted:
1/28/2012
Very good and would make again no question about it. Loved the easiness of it and the low amount of items needed.
posted:
1/27/2012
Very tasty!! My picky kids even loved this one!! They came back for seconds...this is a definite keeper and at the top of my favorite foods list!!!
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