CATALINA Chicken Breasts

photo by:kraft

KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.

time

prep:

15 min

total:

55 min

servings

total:

6 servings

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cookinthyme

posted:8/27/2008

Wow! The chicken was so moist and flavorful. It was also quick and easy which is another plus.

caryn147

posted:8/27/2008

Oh this was wonderful!! Mt picky husband even said "Make this again"

araven2

posted:7/16/2008

this chicken is so tender!! the seasoning is perfect, especially with the onion mix...

maddrn

posted:5/21/2008

very good fast and easy dinner. My 5 y/o daughter loved it, she even had a rare second helping. I made it without the apricot jam and used fresh onion and garlic instead. I highly recommend this dinner.

rowlant

posted:4/10/2008

Delicious! Family loved it...they kept saying "What's this sauce!?!?!"

dcrcdes

posted:3/29/2008

Quick and Easy to make, Full of flavor, Its a great sweet and tangy meal

adembkoski

posted:3/5/2008

easy to make and very tasty.

mxkidsmom

posted:3/3/2008

I made this for my family and the sauce was terrible! It just didn't taste right at all. I ended making the sauce my own by adding brown sugar and barbaque sauce. The kids ate it, but no one had seconds....would not reccomend this one.

amylc0521

posted:2/14/2008

This recipe was great. To me, it tastes like a healthy version of sesame chicken (without the sesame seeds - just the sauce). Even my husband raved about it and he doesn't even like chicken that much.

KarenMollung

posted:2/13/2008

I made this recipe last night and my whole family enjoyed it. I made it with white jamine rice for my husband and I. I diluted the sauce with a little extra water so that there would be more sauce to pour over the rice. I made potatoes for the kids and they loved it.