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CATALINA Chicken Breasts

CATALINA Chicken Breasts recipe
photo by:kraft
KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
11/27/2005
This is an excellent recipe! My three-year-old even loved it! People who don't care for onions should know that the dry onion soup mix adds to the zest without adding an "onion" taste. I will certainly make this again...and again!
posted:
11/26/2005
Absolutely delicious! Very quick & easy to prepare. Will definitely be making this recipe again.
posted:
11/25/2005
Excellent, easy recipe. My whole family loved it. I did make extra sauce to pour over white rice.
posted:
11/24/2005
This recipe is great, even my picky neices and nephews loved it!!!
posted:
11/23/2005
Like many others- I also have a picky eater! All three of my boys loved this dish as well as my husband and I. It was so easy to make and very tasty! This recipe is a keeper in my house!
posted:
11/23/2005
I let my 6 yr. old daughter help me make this recipe. We simmered it on the stovetop verses baking in the oven. I also substituted blackberry jam for the apicot. It was great.
posted:
11/22/2005
Awesome! The whole family loved it and I will make this one again and again!!
posted:
11/21/2005
It was awesome, even my picky 17 year old tried and loved it. This is a keeper. Needless to say, husband and the rest of my family loved this recipe. I got this recipe from my food and family magazine Im crazy about. Whats for dinner? Not a question with great recipes like this. One other thing because of picky family members, I used simply 100% fruit. I thought just maybe jam would be too thick. This fruit was perfect . Thanks Kraft & Family for my magazine, the question whats for dinner? No longer an issue.
posted:
11/20/2005
Very easy to make and the kids love it
posted:
11/20/2005
I also feed a family of 5 in which 3 are picky. This was the first recipe I can recall everyone agreeing it being absolutely delicious. It's quick, which is good after working all day and the cleanup is easy. I also substitued the Apricot jelly with some Black Cherry jelly. It was *awesome*. We also discussed that most any type of jelly could be used. Peach jelly would be good, but berries mixed SO well with the Catalina. This is a keeper.
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