This recipe is a good base but it definitely needs some more spice. It's a little bland, although flavored nicely. I agree with another reviewer about using Montreal Chicken seasoning when browning the chicken (I did it)but when I make it again I will add more pepper and maybe a little ginger. I followed a few reviewers' suggestions and used a bit more jam: this was unnecessary and made it a bit too sweet. Also, I trepidaciously used the whole onion soup mix after reading the other reviews but there was no need to worry; it was necessary. It was still very good (picky hubby ate it and asked for more). I served with baked potato wedges and string beans with bacon bits.