CATALINA Chicken Breasts

loved it.

Sounds great I'm making it this weekend.

Not sure what went wrong. It sounded great but I couldn't take more then a couple bites myself before tossing it. Very odd taste.

Surprisingly easy and awesome! I used cut up chicken and made it into a 'stirfry' over rice. Excellent!

Super easy and very tasty!! My Husband likes when I make it with extra sauce.

It was good, but not great.

This is my favorite chicken recipe! I use 5 chicken breasts that equal about 1.85 lbs total. I double the sauce recipe and use Kraft Free Catalina dressing. I always prepare it the night before and let it set in the fridge and then bake it the next evening. I don't brown the chicken first (not necessary). I bake it at 350 for 1 hour. Perfect everytime! Always a hit!

Wonderful flavor!

When I started making the sauce for this I was really nervous it wouldn't taste good despite all the good reviews but once it baked and I put it over rice, it was incredible!

So easy and so good. I actually used a can of whole cranberries instead of the jam and served it with white rice. It's very good!