CATALINA Chicken Breasts

photo by:kraft

KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.

time

prep:

15 min

total:

55 min

servings

total:

6 servings

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annette

posted:11/25/2008

My family loved this! The chicken was so moist and had a really nice flavor.

nicholeeddings

posted:10/28/2008

This is so easy! This is my go to meal when I'm short on time. Simple ingredients and so delicious! A big hit in my family!

cwgirl1919

posted:10/26/2008

Easy to make and my husband loves it.

reneeann16

posted:10/20/2008

This was great! There are only 2 of us, so I only used 2 chicken breasts and the whole recipe for sauce. We had lots of sauce to pour over the rice. YUM! My 9yo loved it too! It wasn't overly "orange"...it actually had a nice red-orange color. I wonder if the person who said it was bright orange used French dressing instead of Catalina?

howsublime

posted:10/16/2008

This recipe is awesome and everyone that I've made it for has loved it. I like lots of sauce so I use more than what's in the recipe. LOVE it!

kim_grzegorczyk

posted:10/14/2008

I found this recipe in a kraft magazine a couple of years ago. I make this meal about 2x per month. My family absolutely loves it

decormisj

posted:10/14/2008

IT WAS SOOOO GOOD! It was easy and the ingredients were inexpensive and easy to find as well. It was super tasty.

a cook

posted:10/13/2008

I look forward to making this meal! Even my boys ask for it (they call it the orange chicken) and they are very picky eaters!

dmn_mn

posted:9/23/2008

I liked this recipe as did my daughter. The chicken was wonderful. My son saw me put in the apricot jam & instantly disliked it. I will make it again, next time I will make sure my son isn't watching!

worley4

posted:9/9/2008

Greattttttttttttttttt