CATALINA Chicken Breasts

photo by:kraft

KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.

time

prep:

15 min

total:

55 min

servings

total:

6 servings

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a cook

posted:11/4/2005

My family loved this recipe, even my picky son!! I omitted a step by browning the chicken in a corning casserole then topping with sauce and popping in the oven! I plan to try it in the slow cooker!! Easy, quick, and delicious!

chelle298

posted:11/3/2005

This was the most tastey chicken dinner i've ever had. The kids loved it, I gave the recipie to my sister and she's already given to other people. Absolutely the best

a cook

posted:11/2/2005

I've made this recipe for years, only I don't pre-cook the chicken so no need for the oil. I often make this for banquets of 50-100 people because it's delicious, so easy, and cost effective! Every body raves about it!

kleobay

posted:11/2/2005

very easy to make. I just got my Holiday magazine & thought I would try it since I had to work later that night. My husband loved it. I served it with Rice & a salad. I had no leftovers to put away

patabird

posted:9/19/2005

It had great flavor! It was perfect with rice and some of the sauce from the chicken over the rice!