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CATALINA Chicken Breasts

CATALINA Chicken Breasts recipe
photo by:kraft
KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
11/6/2005
THIS RECIPE WAS DELICIOUS! IT REMINDS OF A SWEET AND SOUR CHINESE DINNER. I DEFINITELY WILL SERVE THIS AGAIN.
posted:
11/4/2005
My family loved this recipe, even my picky son!! I omitted a step by browning the chicken in a corning casserole then topping with sauce and popping in the oven! I plan to try it in the slow cooker!! Easy, quick, and delicious!
posted:
11/3/2005
This was the most tastey chicken dinner i've ever had. The kids loved it, I gave the recipie to my sister and she's already given to other people. Absolutely the best
posted:
11/2/2005
I've made this recipe for years, only I don't pre-cook the chicken so no need for the oil. I often make this for banquets of 50-100 people because it's delicious, so easy, and cost effective! Every body raves about it!
posted:
11/2/2005
very easy to make. I just got my Holiday magazine & thought I would try it since I had to work later that night. My husband loved it. I served it with Rice & a salad. I had no leftovers to put away
posted:
9/19/2005
It had great flavor! It was perfect with rice and some of the sauce from the chicken over the rice!
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