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CATALINA Chicken Breasts

CATALINA Chicken Breasts recipe
photo by:kraft
KRAFT Classic CATALINA Dressing, apricot jam and onion soup mix are all you need for this sweet and tangy chicken breast recipe.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
8/24/2010
This is a quick, tasty, good enough to serve for a company meal. It's a keeper.
posted:
7/5/2010
If you want something different : Try this! Everyone loved it. I put some extra sauce on some rice.
posted:
6/7/2010
Excellent. I didnt have apricot preserves so I used Strawberry and it is great.
posted:
5/20/2010
Recipe was very easy to follow. Chicken ended up being very tender too.
posted:
5/19/2010
I have been making this for years. It is also fun to change the jam with other flavors. My familys favorite is Rasberry and Blueberry dressing instead of the apricot jam. We still use the dressing and soup mix.
posted:
5/13/2010
AMAZING!!!! I have had and used this recipe for over 40 years.
posted:
5/9/2010
This dish is very good. Although I make it a little differently, I use whole cranberry sauce instead of the jam and I don't brown the chicken before baking. My family loves it over egg noodles and it is always a huge hit.
posted:
5/5/2010
This works great with the fat free dressing. Same great flavor, and much less oily. If I don't have the apricot jam on hand, I sometimes use a little brown sugar instead. Yummy.
posted:
5/5/2010
looking forward to making this. I have made something similar using russian dressing, peach preserves and lipton onion soup.
posted:
5/5/2010
Been making this for years, also. I use bite size pieces and use apricot preserves...makes it a bit thicker. I add a bit of sesame oil to give it an oriental flair and serve with rice and snow peas. Great company dish.
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