CATALINA Chicken Breasts

My family and I LOVE this recipe!!! I have already made it twice and going to make it again tonight for dinner. Even, my pickiest eater loves this dish.

I was really hesitant about making this dish because of the negative reviews. Last night, I decided to just go ahead and give it a try. I'm glad I did! I seasoned the chicken before frying. I couldn't find Catilina dressing so I used French dressing. I also used apricot preservatives instead of jam and dry vegetable mix instead of onion mix. It was delicious! I served it with white rice and steamed broccoli. I will make this again!

My family LOVES this recipe!! The perfect blend of sweet and savory, a must try :)

My parents made this all the time growing up! My kids love it! It is also pretty affordable dinner.

My family (including a 4 & 2 y.o.) gobbled it up! Will make this again but with a few adjustments as the sauce was a bit too sweet and thick for my liking. I'll add some chicken broth and saute some real onion with garlic and add to the sauce.

Extremely tasty! My family enjoyed this one very much.

I wasn't able to find Apricot Jam so I used Apricot Spreadable Fruit. The sauce burned around the pan edges. 45 minutes at 350 seems like a long time for chicken. We liked it, but the smell while baking was not good.

I first got this recipe 25 years ago in a cooking class for kids. It is a great recipe and everyone loves. I have made it a hundred times, it is easy and always great!

This was a great recipe. My daughter said it is now her favorite chicken recipe. My husband raved about it. This will definetely be a weekly dinner at my house. I do think I'm going to try it with pork chops. This is a keeper

This recipe is a good base but it definitely needs some more spice. It's a little bland, although flavored nicely. I agree with another reviewer about using Montreal Chicken seasoning when browning the chicken (I did it)but when I make it again I will add more pepper and maybe a little ginger. I followed a few reviewers' suggestions and used a bit more jam: this was unnecessary and made it a bit too sweet. Also, I trepidaciously used the whole onion soup mix after reading the other reviews but there was no need to worry; it was necessary. It was still very good (picky hubby ate it and asked for more). I served with baked potato wedges and string beans with bacon bits.