I was really hesitant about making this dish because of the negative reviews. Last night, I decided to just go ahead and give it a try. I'm glad I did! I seasoned the chicken before frying. I couldn't find Catilina dressing so I used French dressing. I also used apricot preservatives instead of jam and dry vegetable mix instead of onion mix. It was delicious! I served it with white rice and steamed broccoli. I will make this again!