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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
Magazine Acquisition
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posted:
5/20/2010
It was pretty good. I would make again. I wish the cranberries came through a little more. Great served over rice!
posted:
5/15/2010
A snap to prepare and tasty too! Doesn't get much better than that. Flavor is excellent. I baked this longer than specified (because my husband worked later than expected). I simply lowered the temperature to 325 and covered the baking dish. Chicken was SO tender. Loved it!
posted:
4/27/2010
I prepare Catalina Cranberry Chicken at least once a month since it received the Kraftfoods magazine with the recipe in it. The chicken is ALWAYS tender and juicy and loaded with flavor. It has become a family favorite!!! Thanks Kraftfoods
posted:
4/9/2010
Very Yummy and quick prep...can't beat it!
posted:
4/1/2010
used boneless, skinless breasts. sauce was a little thinner than we like but overall was very good.
posted:
3/29/2010
It doesn't get any easier than this! So delicious too. I'll definitely be making this one again. I used boneless skinless chicken breasts and it was very tender and tasty.
posted:
3/17/2010
loved this! it's so good. it's now a staple in our house!
posted:
3/16/2010
I have been making this recipe for the last 2 yrs and we love it..although I have never used bone in chicken, I always used boneless chicken breast and serve it over white rice.. I heat my mixture up to a boil before I pour over chicken to cook..I think it tastes great the next day also..
posted:
3/16/2010
I added a touch of garlic powder, this IS ABSOLUTELY DELICIOUS, I have made it three times already in the last few months--it reheats well for left-overs--soooo delicious!! GREAT TASTE AND EASY TO MAKE. We love cranberries ALL YEAR LONG.
posted:
3/6/2010
I did not like the flavor of this dish at all! I guess I assumed it would be sweet with the cranberry sauce. But, the combination of flavors was pretty yucky to our family!
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