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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
4/24/2007
I didn't use the cranberry sauce. I just used the onion soup mix & catalina light done right dressing. My whole family loved it! Including me!
posted:
4/12/2007
The best meal Ever! - the 8 yr old! Better than superb! - the 10 yr old
posted:
4/12/2007
This was delicious! It was very tender and juicy and the sauce was perfect. It was not too sweet or tangy and it didn't have an overpowering onion taste. I loved it!
posted:
3/22/2007
I made appetizer wings with this recipe. It's addictive....
posted:
3/19/2007
My son claims this is the best chicken ever!
posted:
3/18/2007
Everyone loved it!!
posted:
3/11/2007
I made this for Mom on Mother's Day last year. We both loved it very much!!
posted:
3/10/2007
Absolutely one of the best, dependable recipes I've ever used. Can't brag enough about it; guests always comment favorably when I serve it. Easy, excellent and pretty to serve. What else does one need?
posted:
3/6/2007
I added some sweet potatoes. It was exellent
posted:
3/4/2007
Wonderful dish! Everyone loved it...not too sweet
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