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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
2/17/2007
I cook for one so had to adjust the ingredient amounts and also used boneless chicken breasts. It's very easy to make and very flavorful. Plus, it's always a pleasure finding new ways to fix chicken! Will definitely make this again! Thanks Kraft!
posted:
2/11/2007
Do not be fooled by the weird ingredients and funny smell when you combine them... The finished product is an amazingly sweet, tangy, tender chicken. Husband looooooved this. Good enough to serve to in-laws... :-)
posted:
2/7/2007
I found this recipe to have a very good flavor. I used boneless chicken and cut the recipe in half. The flavor is very unique. I will definitely make again!
posted:
2/6/2007
I used the light Catalina dressing instead of the regular dressing and used a cut up whole chicken and it was really good. I would make this recipe again.
posted:
2/3/2007
I made this last night and it was delicious!! And really easy! I will def be making it again!
posted:
1/23/2007
This is the Best chicken EVER! I make it with boneless skinless breasts, and they wok great!
posted:
1/21/2007
The best chicken ever,even my 5yr old picky daugther liked it.
posted:
1/15/2007
Quick & Easy!!! A true family favorite!!! This will become an excellent Holiday dish!! Works with all Catalina dressings Regular & Light.
posted:
1/7/2007
This was soooo yummy! My 8 year old is VERY picky...I didn't tell him what was in it, and he LOVED it! I will defintely make this again! I would love to know if it turns out as well with the Light Done Roght Catalina....
posted:
12/24/2006
ABSOLUTELY AMAZING! I've made it twice, and like it better with double the sauce & marinating it overnight. Make sure your chicken is skinless!
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