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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
2/7/2007
I found this recipe to have a very good flavor. I used boneless chicken and cut the recipe in half. The flavor is very unique. I will definitely make again!
posted:
2/6/2007
I used the light Catalina dressing instead of the regular dressing and used a cut up whole chicken and it was really good. I would make this recipe again.
posted:
2/3/2007
I made this last night and it was delicious!! And really easy! I will def be making it again!
posted:
1/23/2007
This is the Best chicken EVER! I make it with boneless skinless breasts, and they wok great!
posted:
1/21/2007
The best chicken ever,even my 5yr old picky daugther liked it.
posted:
1/15/2007
Quick & Easy!!! A true family favorite!!! This will become an excellent Holiday dish!! Works with all Catalina dressings Regular & Light.
posted:
1/7/2007
This was soooo yummy! My 8 year old is VERY picky...I didn't tell him what was in it, and he LOVED it! I will defintely make this again! I would love to know if it turns out as well with the Light Done Roght Catalina....
posted:
12/24/2006
ABSOLUTELY AMAZING! I've made it twice, and like it better with double the sauce & marinating it overnight. Make sure your chicken is skinless!
posted:
12/23/2006
I love this recipe! I already made it twice! Highly recommended!
posted:
12/19/2006
So easy and very flavorful!!! I made with just chicken breat and had wild rice as the side dish it was so good..
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