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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
Anything Salad
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posted:3/12/2006
This recipe was great! My family loved it and I will make this again!
posted:3/7/2006
Passed this on to my sister and her very picky family and we all loved this. Very easy to make. I even saved the left over sauce and used it the next day to cook pork chops in it. It was great, loved it too. Had a great taste. I will be making this a lot.
posted:3/3/2006
It was WONDERFUL!! Very flavorful.
posted:3/1/2006
My family loved this recipe!!!
posted:2/28/2006
I didn't think this was anything special. Maybe because my chicken was skinless
posted:2/26/2006
Very delicious!
posted:2/24/2006
I made this chicken and everyone loved it! This recipe is definitely a keeper!
posted:2/22/2006
Delicious!
posted:2/22/2006
This came out tangy with an onion chaser! I only added half of the soup mix because I was afraid it would overpower the cranberry sauce so to me this was a good mix.
posted:2/20/2006
my family and i loved this. very easy to do. i even saved the left over sauce and used it the next day for a dip on french bread for quest.they loved it too. great taste.i will be making this a lot.kids even loved it.
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