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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
7/15/2012
Delicious!
posted:
7/2/2012
My family loves this recipe. So easy to make and so delicious!
posted:
5/22/2012
very easy and good recipee... I would make a couple changes next time. One is deskin chicken. There was a lot of grease due to skin being on, and also once skin was gone chicken was bland... also season chicken before pouring over sauce. Also maybe add a "heat" facter i.e. chipoltle to counteract sweetness
posted:
4/22/2012
this is really awesome i also tried it with country ribs instead of chicken using just half of the onion soup and my family gobbled it up!!!
posted:
1/21/2012
Wonderful Recipe that the whole family loved! Next time I will try it with 1/2 as much onion soup mix. It was slightly too salty with the whole sachet of onion soup.
posted:
1/12/2012
EXCELLENT FOR TWO OR A CROWD EXCELLENT
posted:
12/2/2011
Easy, tasty, looks great. Next time I will season the chicken with pepper first as I thought it was missing something. Tasty as it was, I'm not swooning over it the way other people are. I used wings, so it was messy eating of course! You can't even taste the cranberry flavor unless you bite into a whole berry-great for those who don't like cranberry, but disappointing for those of us who do. Will experiment with other fruits/dressings in future.
posted:
11/8/2011
Amazingly easy and amazingly good. Was very worried about the mix of flavors but came together well! Only change I made was going with light Catalina dressing. I ended up going with all skinless chicken thighs since they were more cost effective for me, very juicy and tender. Will make again since its so easy and cheap. Make good sandwiches with leftovers as well!!!
posted:
10/6/2011
SO, SO GOOD AND SO, SO EASY TO MAKE. Great recipe.
posted:
9/16/2011
made your recipe while vacationing and everyone loved it especially my picky husband. Thank you will surely make it again and again
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