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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
1/5/2011
I love this recipe. Reminds me of the Russian chicken made with marmalade & onion soup mix. I used boneless chicken breasts cut into bite size pieces, added broccoli and served over wild / white steamed rice. Yum!
posted:
1/4/2011
Easy and delicious. Cranberries added tang, onion soup added depth, and catalina dressing, which I'd never tried, was great. And green or yellow veggies look terrific with the dish. Good for a night in early workweek when you need encouragement in general.
posted:
1/4/2011
If I could give it zero I would....It was DISGUSTING! Smelled like vomit and made my house smell the same...I may never be able to eat cranberry sauce again. I do not know how anyone could eat this one.
posted:
1/1/2011
I have been making this for years! Taste almost like BBQ chicken! Family requests this all the time..
posted:
1/1/2011
Delicious Easy Recipe - Definetely would make again - My new favorite chicken recipe !
posted:
12/29/2010
The guys of the house loved it. I thought it was very good as well and it was very easy to fix. I like that!
posted:
12/29/2010
This is truely a family special. Only 10 points for weight watchers. Well worth the extra points. I used low cal salad dressing and still outstanding and probley was not 10 points at that.
posted:
12/29/2010
Cranberry Chicken has been a family favorite for over 30 years and has been served at almost every family dinner! We use Kraft French dressing instead of the Catalina. I'm looking forward to trying with the Catalina and also the suggestion from the other reviewer who uses Russian! Yum!
posted:
12/29/2010
At first I had my doubts because I'm not really a fan of Catalina dressing but,WHY NOT, I'll try things at least once!!! This is really, really good -I could eat it every day Thanks Kraft
posted:
12/28/2010
I've been making this for several years. It is delicious.
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