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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
12/29/2010
The guys of the house loved it. I thought it was very good as well and it was very easy to fix. I like that!
posted:
12/29/2010
This is truely a family special. Only 10 points for weight watchers. Well worth the extra points. I used low cal salad dressing and still outstanding and probley was not 10 points at that.
posted:
12/29/2010
Cranberry Chicken has been a family favorite for over 30 years and has been served at almost every family dinner! We use Kraft French dressing instead of the Catalina. I'm looking forward to trying with the Catalina and also the suggestion from the other reviewer who uses Russian! Yum!
posted:
12/29/2010
At first I had my doubts because I'm not really a fan of Catalina dressing but,WHY NOT, I'll try things at least once!!! This is really, really good -I could eat it every day Thanks Kraft
posted:
12/28/2010
I've been making this for several years. It is delicious.
posted:
12/28/2010
Excellent. Very easy to make.
posted:
12/28/2010
I make a very similar recipe using Russian dressing, a whole jar of apricot preserves and onion soup mix and everyone loves it. I don't like apricots but the combination just works. Yum
posted:
12/28/2010
I have made this recipe many times and it's always a "hit" with my husband. I use boneless, skinless thighs and serve with a rice dish. Excellent recipe as written and very easy to make.
posted:
12/28/2010
Love it, and have tried seveeral different dressings. And, since I live in the cherry capitol of the world, I used homemade cherry salsa and added slivered almonds instead of the onion soup mix. Also cooked it in slow cooker since i was busy doing other things too, and this kept oven free.
posted:
12/28/2010
I've been making this chicken dish for years (long before it showed up here) and absolutely love it. It's super tasty and easy! I usually serve it over rice.
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