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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
2/20/2011
This was very easy and very good. It was only after sharing this recipe with someone else that I realized that I had forgotten to put the cranberry sauce in it. It was good even without it!!!
posted:
2/7/2011
I wanted to like this recipe,but I didn't I am a fan of chicken,onions, and cranberries but I was not a fan of this recipe . I will not be making this again.
posted:
2/5/2011
Absolutely one of the best Kraft recipes that I have used, and incredibly fast and easy. I didn't change a single thing and everyone raved over this dish.
posted:
1/24/2011
I was very disappointed by this recipe, way to much sauce, very strong onion flavor. I have made the Catalina Chicken (with apricot jam) - the ratios and flavor are much better.
posted:
1/17/2011
We really enjoyed this recipe. Served it with brown rice and steamed broccoli. Almost like a sweet and sour sauce. Used "light" catalina dressing and chicken breasts. Also, 1/2 of the recipe of the sauce will easily cover 4 chicken breasts. Froze the remainder of the sauce for next time!
posted:
1/16/2011
different and delicious
posted:
1/15/2011
Chicken was very good especially considering the ease of the dish. I passed this recipe on to several co-workers for those nights when you are just too tired to cook and yoy need something easy.
posted:
1/14/2011
Usually my husband cooks all the chicken recipes in our house, but I wanted to try this out!Both him and my daughter loved it. Now we have a new chicken recipe!
posted:
1/13/2011
I mixed half the Catalina dressing with some chili sauce. It took that sweet edge off just enough. Delicious.
posted:
1/13/2011
Wonderful flavor - only two in household so mixed in jar, used half on chicken thighs & served with pasta, then used the other half on venison chops with rice. So didn't have to wait for the weekend when I have guests.
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