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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
4/10/2014
Smells absolutely atrocious. I sucked it up and tried a bite, no flavor whatsoever. So you end up with stinky chicken that doesn't taste like anything.
posted:
12/29/2013
The easiest dinner I've ever made - very tasty and a hit with my entire family!
posted:
12/17/2013
My family devoured this...going to make it again. Definitely will add this recipe to each of my kids recipe binder.
posted:
12/11/2013
My DH loved the chicken done this way. Will definitely make this again! I served with rice and a vegetable. Simple and good.
posted:
12/7/2013
Love this recipe. I've made it for years. BUT as written it has too much sodium for my family's taste. Instead of using the envelope of onion soup mix, I now use a handful of dehydrated onion (the kind you find on the spice rack in the supermarket). You get plenty of onion flavor and a much lower salt content.
posted:
11/30/2013
have made this recipe several times. most recently this past Monday. there was sauce left over and my husband had me save it so he could use on his turkey on Thursday. LOVED IT.now whenever we have turkey, I have to make this sauce for him to use instead of gravy.
posted:
11/19/2013
I made this recipe and it was delicious. I loved the sweetness with the chicken. It certainly is a keeper.
posted:
11/19/2013
I'm always looking for new chicken recipes. This one is wonderful. The chicken is so tender and flavorful. I made it exactly like the recipe.
posted:
11/10/2013
One word "Awesome"
posted:
11/7/2013
This recipe is delicious and simple. I will definitely be making this again!
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