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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
11/29/2010
Delicious and can't wait to make it again! I also might try the sauce with meatballs. Have a feeling it would be great!
posted:
11/27/2010
Made this in the crock pot yesterday. So easy and scrumptious. By the time my husband and I got home from work, all I had to do was fix some rice and put everything on our plates. This is definitely a keeper and will be a key player in my dinner rotation.
posted:
10/19/2010
Tastes completely different than you would think. I hate cranberries and catalina but LOVE this dish. Its easy, fast, and tastes like you spent a week making it. Good winter dish. Serve with mashed potatoes.
posted:
10/14/2010
Makes alot of sauce...My only regret is not making rice with this. You need something to put all the wonderful juice on. It literally took no time to put together and when you sit down to eat it seems like you slaved in the kitchen all day. Next time I am thinking of making it with stuffing....
posted:
10/11/2010
This was the second time I made this recipe and my husband and I really enjoyed it again. Nothing to add or change it is superb as is.
posted:
10/3/2010
It was ok, nothing special...
posted:
10/2/2010
Very easy, and very good!
posted:
9/27/2010
I give this recipe 5 Stars! Super-easy to make and DELICIOUS. My family loved it. I made it with white rice and green peas, delicious!
posted:
9/27/2010
So easy and delicious! This is a new go-to recipe for me.
posted:
9/22/2010
I was a little surprised when my husband liked this recipe. It is good for a change.
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