CATALINA-Cranberry Chicken

I have been making this recipe for the last 2 yrs and we love it..although I have never used bone in chicken, I always used boneless chicken breast and serve it over white rice.. I heat my mixture up to a boil before I pour over chicken to cook..I think it tastes great the next day also..

I added a touch of garlic powder, this IS ABSOLUTELY DELICIOUS, I have made it three times already in the last few months--it reheats well for left-overs--soooo delicious!! GREAT TASTE AND EASY TO MAKE. We love cranberries ALL YEAR LONG.

I did not like the flavor of this dish at all! I guess I assumed it would be sweet with the cranberry sauce. But, the combination of flavors was pretty yucky to our family!

My mom made this for my family and boyfriend last weekened. We all loved this recipe-surprisingly more than most chicken recipes we've tried. I know she did not use the onion mix, but just used onion flakes instead. If I make this, I probably also will not use it, as I think it will take away to the great taste it already has. My mom prepared the chicken for the oven in a pan lined with foil, which really reduced clean up time. She served the chicken with white rice and broccoli. It was great.

I think this recipe is great! It was very easy and turned out great, paired with white rice its Perfect!! However I did not use the whole bottle of dressing, I thought it would be to strong, and I was right it was just perfect using part of the bottle!

I would use less chicken so there is more sauce left to put on rice or veggies.

very quick to make and very good

LOVE LOVE LOVE this, it's my favorite recipe on this site. My kids love this and eat the whole thing! I make with rice and broccoli and top with the sauce. It really is the best!!

I made this tonight and it was really easy! It was a little rich so I served it over white rice and it was perfect!! My kids even loved it. I will be making this again.

This is our second time making this recipe. Our family loves it and it makes the house smell great. This time we cooked it the night before and will reheat it for dinner. Easy, tasty, and simple!