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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
9/16/2010
This recipe was a terrible disappointment. The tangy sweetness of the Catalina and cranberries was completely overwhelmed by the strong onion flavor. Very unpleasant. The chicken was glazed beautifully, and it was moist and tender; but it tasted terrible. So disappointing. :(
posted:
9/15/2010
Forgot to say, I debone the chicken and slice it into "chicken tender" size pieces before marinating.
posted:
9/13/2010
My wife made this dish one night for dinner and it became a favorite meal for me. I love it over rice.
posted:
9/9/2010
This is actually one of those recipes where I did not change a thing!!! My family loves it!
posted:
9/8/2010
This one was a huge hit with my husband - for the taste & the fact he could make it too!
posted:
9/7/2010
We love this recipe. Been making it for over two years now. Our three girls gobble it up. Goes great with mashed potatoes and green beans. If my girls didn't eat it up I would take the left overs for lunch.
posted:
8/27/2010
I made this for 5 girlfriends at a dinner at my home and it was delicious. They raved about it and wanted the recipe, a true test! It's easy and you don't even have to brown the chicken, and yet it comes out beautifully brown!
posted:
8/23/2010
I do not use Onion soup mix.
posted:
8/16/2010
it was just ok for me, just not a big fan of catalina dressing.
posted:
8/15/2010
This is such an easy recipe with very few ingredients which makes it very afordable. My family LOVES when we have cranberry chicken for dinner!!!
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