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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
1/25/2010
very quick to make and very good
posted:
1/25/2010
LOVE LOVE LOVE this, it's my favorite recipe on this site. My kids love this and eat the whole thing! I make with rice and broccoli and top with the sauce. It really is the best!!
posted:
1/13/2010
I made this tonight and it was really easy! It was a little rich so I served it over white rice and it was perfect!! My kids even loved it. I will be making this again.
posted:
1/6/2010
This is our second time making this recipe. Our family loves it and it makes the house smell great. This time we cooked it the night before and will reheat it for dinner. Easy, tasty, and simple!
posted:
1/5/2010
I though this recipe was Great! However I dislike canned Cranberry Sauce so I made my own. So one bag of Cranberries, one cup of sugar and one cup of water. boil water and sugar together in a sauce pan. Add cranberries, let boil again, reduce heat. and boil for 10 mins. then cool. What is great about this is that you can control the sugar content, my mom makes it without the sugar.
posted:
1/4/2010
Very tasty and easy to make. Will use only half of the onion mix next time.
posted:
1/3/2010
had a good flavor.. a little too much onion flavor I will use 1/2 the package next time.
posted:
1/3/2010
This is AWESOME I wasnt sure my 15yr old would eat it but he loved it and so did the rest of my family
posted:
1/2/2010
I have made this recipe several times....its fast, easy and tastes great....perfect for last minute drop in company....5 stars in my book!
posted:
1/1/2010
Everyone including my picky kids loved this chicken. We will definitely make it again.
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