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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
1/1/2010
Everyone including my picky kids loved this chicken. We will definitely make it again.
posted:
12/30/2009
We LOVED this recipe. I made it per the directions the first time. It was so moist and tender. The leftovers were gone immediately. Then I made it in a crock pot with frozen chicken, and it was still good and made a more runny sauce for drizzeling on the chicken or potatoes. We used homemade canned cranberrys. Awesome! Thank you Kraft!!!
posted:
12/28/2009
I highly recommend this recipe-it tastes DELICIOUS-evem the kids loved it-and it is SO easy-steam some vegies and you have a complete meal-kudos to kraft!
posted:
12/27/2009
My husband rated this delicious. I cooked this in the crockpot yesterday (using 1/2 the onion soup) and stored it in the refrigerator overnight. I warmed it up in the oven today and the and was pleased at how the sauce had marinated into the chicken.
posted:
12/25/2009
Excellent! My husband and i very much loves this recipe.
posted:
12/22/2009
Too bland. I didnt like using thighs. I uually use boneless breasts. I may try it again with boneless breasts. The ingredients sounded terrific, but no taste. maybe next time I would marinate as well.
posted:
12/20/2009
Delicious
posted:
12/14/2009
Would give this more than 5 stars if I could. We have made this several times and will make it many, many more since we all love it - even the kids love it! What a great, tasty, easy way to make chicken. Pefect for fall and winter!! Made it exactly as recipe is written and loved every bite. Definitely a keeper!
posted:
12/9/2009
used this with chicken wings- everyone loved it @ the potluck I brought it to.
posted:
12/6/2009
This was a great chicken recipe. The only thing different I did was marinate it for a few hours in the sauce then cook it. It was tender and had a great taste. Yummy!!
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